HELLO HERB!! Whenever I make an Italian type meal I always need to have this recipe handy. Why spend a tonne of moola on a pre-made Italian bread when you can whip up your own lickity split!
It's time to use up some of those herbs that are just sitting in their jars forlornly wondering.....when will she use me....Will today be the day?" (OKAY......awkward.....)
Apparently the herbs speak to me......
All right now: On with the recipe.
You Need:
1/2 cup of hard margerine or butter, softened
2 1/4 teaspoons of dried parsley
1 teaspoon of dried basil
1 teaspoon of dried marjoram
1 teaspoon of lemon juice
1/4 teaspoon of garlic powder
1/8 teaspoon of dried thyme
1 French Bread loaf
1/2 cup of hard margerine or butter, softened
2 1/4 teaspoons of dried parsley
1 teaspoon of dried basil
1 teaspoon of dried marjoram
1 teaspoon of lemon juice
1/4 teaspoon of garlic powder
1/8 teaspoon of dried thyme
1 French Bread loaf
Let's get started!!!
In a medium bowl combine all the ingredients (EXCEPT the FRENCH BREAD!!!) That would be crazy!!! Anyways....Mix well.
Here I am adding the lemon juice. Don't forget that part. It adds a nice flavor to the bread.
There...all nicely getting along.
Cut French Bread horizontally in half. Now spread filling on both halves of the French bread.
Put two halves together again and wrap up loaf with tinfoil. Bake in a 375 degrees oven for about 25 minutes. Take out and slice! Enjoy with your favorite pasta dish. These meatballs go fabulously with the herb bread. My favorite meatballs
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