Monday, 16 September 2013

Tortilla Pizza


Especially with late summer tomatoes.

Yep, a combo made in heaven....

especially on a pizza......

This here pizza is one of the easiest pizzas you can make.  David and I both love this one...which is amazing as there isn't a stitch of meat on it.  OH MY!  Ok, we are not vegetarians by any means, but this pizza doesn't need meat to make it outstanding!

It starts off with a tortilla as its "crust". So perfect on a rushed week night, or when some friends pop over unexpectedly  (come do that and see if we make this for ya....I dare ya....)  Anyways,  You put a tortilla on a pizza pan.  Smear some olive oil on top, top with very simple toppings, and 10 minutes or so in the oven you got an amazing appetiser or supper dish at your hungry fingertips...hmm... I mean....

Just eat it already!!!!!

Tomato and Basil Tortilla Pizza
adapted from Kraft Canada

What you Need:

1 large tortilla (any flavor you like)
1 tsp, olive oil
1 clove garlic, minced
1/2 cup of mozzarella cheese
1-2 Roma tomatoes ( or 1 large tomato, or 1 cup sliced in half cherry tomatoes)
2 TBSP of Parmesan shredded cheese
4 fresh basil leaves, thinly sliced.
1/4 tsp of ground black pepper

What you Do:

1.  Pre-heat oven to 450 degrees F

2.  Place tortilla on baking sheet and brush with oil.  Top with all remaining ingredients EXCEPT the basil.

3.  Bake 8-10 minutes, or until tortilla is crisp and cheese is melted.

4.  Sprinkle with basil.


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