Here is the first (and truthfully only recipe I have made so far.....It's good!)
Nutty Mocha Biscotti
Whatcha need: 2 eggs, 2 TBSP of instant coffee, 2 cups flour, 1 and 1/2 tsp of baking powder, 1/2 cup of butter (1 stick for my American friends), 3/4 cup of sugar, 1 cup of pecans, and 4 squares of baking chocolate ( 4 ounces).
Pre - Step One: Pre-heat oven to 325 degrees F.
Step One: Whisk eggs and coffee granules until well blended.
Step two: Mix flour and baking sugar.
Step three: Beat butter and sugar in large bowl until well blended.
Step 4: Add egg mixture; mix well
Step Five: Gradually beat in flour mixture until well blended.
Step Six: Coarsely chop chocolate and pecans.
So Beautiful together!
Step Seven: Stir in chocolate and pecans.
Then make some coffee baby and indulge in a wonderful biscotti that YOU made!!!